Description
Naattu Sarkkarai, also known as country sugar, is a traditional Indian sweetener. It is unrefined and minimally processed, retaining natural nutrients. Country sugar is darker and richer in flavor compared to refined sugar. It is often used in traditional Indian sweets and desserts for its distinct taste. This sugar is made by evaporating sugarcane juice in open pans. Country sugar is valued for its earthy sweetness and is popular in South Indian cuisine.
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