Description

Dry fruits are dehydrated fruits with most of their water content removed, enhancing their flavor and nutritional density. They are rich sources of vitamins, minerals, fiber, and antioxidants, promoting overall health. Due to their long shelf life, they are convenient for storage and often used in various cultural and culinary traditions worldwide. However, they are calorie-dense, so moderate consumption is recommended. Raisins, Fig, Cherry, Amla, Berries and more dried fruits are mixed in a pack.
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